When we saw a recipe in Cook’s Country magazine for One Pot Chicken Chili with Cornmeal Dumplings we were awestruck. Why didn’t we think to add cornmeal to our buttermilk biscuits and put it on top of chili? It’s a genius idea and we just …
Happy Valentine’s Day! Today we are sharing our recipe for our incredibly delicious and perfectly giftable Port Cherry Brownies. Jenn made these brownies at her bakery and they were a big hit on the day of love. The combination of chocolate, port and cherries is …
Tomorrow is National Dark Chocolate Day (yay!) and, since it’s also prime citrus season, we are celebrating by making our Chocolate Cookies with Citrus Sugar. Chocolate and orange are a favorite pairing of ours (hello, Swiss Orange Chip ice cream!) and we have an abundance …
We love bagels. Is anyone around here a bagel fan? Warm from the oven, chewy exterior, spongy interior…yummy! Making bagels has been on our bucket list for a long time but we are pretty intimidated by the process. Fortunately for us, our friend and avid …
Who decided that National Apricot Day should be on January 9th…when fresh apricots are waaaaay out of season?! Not to worry though. If you want to celebrate National Apricot Day next Wednesday, here’s a great recipe to do just that. Our Apricot Oat Bars combine …
Blum’s, the beloved and late lamented San Francisco pastry shop, holds a dear place in the hearts of our family. The Blum’s Coffee Crunch Cake has been a family favorite since before the two of us were born. Our Grandpa Ferd spent most of his …
Today we bring you something that is the epitome of holiday flavors…our Cranberry White Chocolate Gingerbread Bars. They were a best seller at Jenn’s bakery and are perfect for your cookie exchange or for stacking in a clear plastic bag with a pretty bow and …
It’s that time of year when our favorite gifts to give are food! Our Smoked Paprika Peanut Brittle is the perfect gift. We’ve elevated the standard peanut brittle by adding a little smokey spice and and a hint of heat. This brittle is the perfect …
It’s the holiday cookie gifting time of the year! Well, we are getting into the spirit. We have been making cookie boxes as gifts for our friends and family since the mid-1980’s (please don’t try to calculate our ages based on that, lol!). Over the …
Is there a more perfect union of flavors than almond and raspberry? We can’t think of one. Our Raspberry Almond Tart is the kind of thing we could eat for breakfast, lunch and again for dessert after dinner. A not too sweet raspberry filling and …