It’s almost Valentine’s Day! We like to serve special dishes on Valentine’s Day. Cassoulet with Duck Confit is a decadent yet comforting dish that will warm your heart and your tastebuds. We use prepared duck confit because it’s available at our local specialty market, but …
It’s that dreary mid-winter time of the year when we crave comfort food. Shepherd’s Pie has always been a favorite wintertime meal for us. We like to make ours with lamb – we read somewhere that shepherds herd sheep not cows, haha! – but you …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …