Life has taken us on quite a wild ride this past year! We have missed you all and our blog. We are so glad to be back! We are kicking off the hot weather season with a super easy frozen dessert. Please welcome our Individual …
Have you ever tasted Screaming Yellow Zonkers? They were a big deal when we were kids and we loved them well into adulthood – until they stopped making them in 2007. They were this weirdly yellow, buttery, sugar shellacked popcorn that we couldn’t get enough …
We recently had the pleasure of sampling a burnt almond cake. They seem to be everywhere right now and are apparently a riff on a cake that originated in San Jose, in the Bay Area. While we enjoyed the cake, we felt we could improve …
Last week we took a little trip down food memory lane. We grew up in the 1970’s with a lot of prepackaged food (Swanson’s TV dinners and Kool-Aid, anyone?) and those little Pillsbury recipe booklets you would find at the checkout. As children of the …
We may sound like a broken record around this time every year. Blood oranges. We have so many blood oranges! The season is short, though, so we have to make the most of it 😉 This time we are sharing something a little different with …
Is it really already the second week of December? It’s time to bake holiday cookies! Something to brighten our days and satisfy our longing for tradition. The holidays look a little different this year. Baking brings us joy and we want to share it with …
We made these Peanut Brittle Cookies after one of our best friends Garrett messaged us a recipe from See’s Candies for Peanut Brittle Peanut Butter Sandwich Cookies. We already have a favorite peanut butter cookie recipe courtesy of Smitten Kitchen. We decided to make some …
Bit O’Chocolate Bars take us back to when we were kids and mom would make us all kinds of sweet treats for our school lunches. If you’re as old as we are, you’ll remember the little Pillsbury recipe books they sold at the grocery store …
Who’s ready for a cool bit of deliciousness? These Gelato Bites will make your mouth sing. When Jenn had her bakery, she would make these during the warm-weather months and they were a best-seller. No wonder! They are a cool, crunchy, chocolatey delight. A shortbread …
