Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Are you a pizza lover like us? While we love to make homemade pizza (like we did here), we are also big fans of calzone – or what we like to call a pizza hand pie. We tend to lean toward non-traditional ways of making …
It’s been almost two years since we posted our Soft Pretzel Bite recipe. Today we have a riff on them that’s fun and easy…Pretzel Hot Dogs! They are easy to make and keep really well so you can make a batch and freeze them for …
Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …
Okay…so we’re not talking Ikea Swedish meatballs, here. Not that there’s anything wrong with Ikea’s Swedish Meatballs. We love them for what they are…inexpensive comfort food for when you are tired and overwhelmed by the number of shoppers and volume of merchandise surrounding you every …
Warning…decadence ahead! We don’t usually post super rich, heart-seizing recipes but trust us – our Lobster Pot Pie is worth it. Did we say it’s decadent? Cream, lobster poached in butter and puff pastry…well, the pies are on the small side (if you’re trying to …
We’ve always loved a good meatloaf but it’s hard to find a really good meatloaf recipe. Too many green bell peppers and who puts celery in meatloaf, anyway? When Jenni of Gnome Lover, one of our all-time favorite bloggers, posted a meatloaf muffin (!) recipe …