It’s that dreary mid-winter time of the year when we crave comfort food. Shepherd’s Pie has always been a favorite wintertime meal for us. We like to make ours with lamb – we read somewhere that shepherds herd sheep not cows, haha! – but you …
When we were kids, leg of lamb was always a special occasion meal, especially at Easter. Living in California meant we were able to cook on the outdoor grill year-round. That being said, it was only natural that Dad would throw the annual Easter lamb …