Have you tried making your own fresh pasta? We made fettuccini many, many years ago using our KitchenAid with the pasta attachment. While the pasta was excellent, the process was really cumbersome and it didn’t really seem worthwhile. We haven’t tried making fresh pasta since …
Oh my gosh, friends, you will not believe how wonderful this pork is! One of our favorite restaurants in town serves Cochinita Pibil and it is heavenly. Pieces of tender pork with a crispy almost sweet exterior and a spicy sweet glaze. We looked for, …
Cinco de Mayo is next Tuesday! We will take any holiday (fake or real) and find a way to celebrate with food. Do you have party meal plans? We have a recipe for Fast and Easy Mexican Style Shredded Chicken that is perfect for your …
Passover has begun! Our Instant Pot Brisket with Balsamic Onions is here to make all of your Passover celebrations that much easier and tastier. We love an easy and delicious meal and this one fits the bill. We adapted the recipe from Leah Koenig’s Little …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Are you a pizza lover like us? While we love to make homemade pizza (like we did here), we are also big fans of calzone – or what we like to call a pizza hand pie. We tend to lean toward non-traditional ways of making …
Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …