It seems that everyone is baking right now so we thought we’d share a comforting, snack-friendly and (and kid friendly!) recipe for you to try today: Our Favorite Pop-Tarts. You likely have the ingredients on hand. Any jam can be used for the filling so …
One of our favorite sweet indulgences is the kouign-amann. We so love this flaky, buttery, caramelized pastry that originated in Brittany. The name kouign-amann is actually the words for butter and cake in the Breton language. Did we mention butter? The first kouign-amann we tasted …
French waffles! Have you ever had a French Waffle (sometimes called a Danish Waffle or Parisian Waffle)? Oh my gosh…if not, you have to try these. They are flakey, buttercreamy, raspberry goodness! When we were young, we had a family tradition that was by far …