Eggnog Air Fryer Doughnuts
Do any of you have fear of frying? We certainly do! We don’t like to waste all that oil and we don’t like the big mess that comes with deep frying. So we went and got ourselves an air fryer. Now we can make our …
Do any of you have fear of frying? We certainly do! We don’t like to waste all that oil and we don’t like the big mess that comes with deep frying. So we went and got ourselves an air fryer. Now we can make our …
Warning…decadence ahead! We don’t usually post super rich, heart-seizing recipes but trust us – our Lobster Pot Pie is worth it. Did we say it’s decadent? Cream, lobster poached in butter and puff pastry…well, the pies are on the small side (if you’re trying to …
We’ve always loved a good meatloaf but it’s hard to find a really good meatloaf recipe. Too many green bell peppers and who puts celery in meatloaf, anyway? When Jenni of Gnome Lover, one of our all-time favorite bloggers, posted a meatloaf muffin (!) recipe …
We might have missed the “official” Oktoberfest this year, but it’s still October and we’re still celebrating with our beloved Schnitzel and Spaetzle recipe. Maybe it’s the German in us, but we have loved schnitzel and spaetzle for as long as we can remember. For …
Ahhh…summer is in full swing and July 4th is upon us! Can you believe 2019 is half gone? In celebration of our long, hot, summer we have created S’mores Ice Cream Push Pops for all the flavor of a campfire treat with the coolness of …
Oh my gosh, friends, it’s been crazy around here! Construction projects for both of us, a new puppy for Jenn…and on top of all of that…boom! Just like that summer has arrived. 99°F today. Yikes! It probably goes without saying that we are currently reaching …
Happy National Oatmeal Cookie Day (well, it was Tuesday, April 30th, but we’re still celebrating)! Today we are adding to our oatmeal cookie collection with our Cowgirl Oatmeal Cookies. We were inspired to make these cookies by one of our favorite cookie places, Cowboy Cookie …
One of our favorite restaurants in town, 33rd Street Bistro, has been around since 1995. Let’s say that again: 1995. It’s been open and thriving for almost 20 years. It’s unusual for restaurants to sustain that kind of longevity, but 33rd Street Bistro has – …