Fall is finally in the air! October has arrived and we are definitely in the Fall state-of-mind…desiring all the spice, apple and pumpkin flavors. So today, we share with you our recipe for Instant Pot Cider Pulled Pork with Apple Slaw. A warming meal with …
When we were little, our parents used to take us to weekend brunch at a fabulous place called The Nut Tree in Vacaville, California. If you have lived in the San Francisco Bay Area, or parts east of the bay, you probably know about it. …
When the weather warms up, we turn to sandwiches for easy meals. Frying shrimp (or any shellfish) seems so fussy but it’s really very easy and not terribly messy. The Cajun seasoning in these Shrimp Po’ Boy Sandwiches adds an amazing amount of flavor. Cornmeal …
It’s almost the 4th of July! We have plans to barbecue (like we do every year) along with a lot of other folks. We’re feeling a little over hot dogs and hamburgers…maybe because all this sheltering-in-place has us eating a lot of grilled foods in …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …
One of our favorite restaurants in town, 33rd Street Bistro, has been around since 1995. Let’s say that again: 1995. It’s been open and thriving for almost 20 years. It’s unusual for restaurants to sustain that kind of longevity, but 33rd Street Bistro has – …