When the weather warms up, we turn to sandwiches for easy meals. Frying shrimp (or any shellfish) seems so fussy but it’s really very easy and not terribly messy. The Cajun seasoning in these Shrimp Po’ Boy Sandwiches adds an amazing amount of flavor. Cornmeal …
Summer has arrived! We’ve already had two heat waves of over 100° F weather. We turn to salad for dinner when the weather heats up. Greek Salmon Orzo Salad is easy to make, healthy and refreshing to eat. The delicate texture of the salmon and …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …