Life has taken us on quite a wild ride this past year! We have missed you all and our blog. We are so glad to be back! We are kicking off the hot weather season with a super easy frozen dessert. Please welcome our Individual …
It’s that dreary mid-winter time of the year when we crave comfort food. Shepherd’s Pie has always been a favorite wintertime meal for us. We like to make ours with lamb – we read somewhere that shepherds herd sheep not cows, haha! – but you …
One of the things we have missed most during this pandemic is frequenting our favorite restaurant bars. We miss sitting at the bar, chatting with the bartenders about their craft and specialty liquors, and sampling their works of art. We have been making cocktails at …
There really isn’t a more refreshing drink than lemonade when it’s hot outside. Homemade lemonade is so easy to make and is so much better than store-bought. Our Herb Infused Lemonade takes regular ol’ lemonade up a notch. You can use any herb you prefer: …
Who loves fruit pies in summer (emphatically raising both hands)? We always find fresh fruit at the farmer’s market or local market that makes us want to make all the pies. Our next-door neighbor gifted us a lot of blackberries recently and the first thing …
It’s almost the 4th of July! We have plans to barbecue (like we do every year) along with a lot of other folks. We’re feeling a little over hot dogs and hamburgers…maybe because all this sheltering-in-place has us eating a lot of grilled foods in …
Mexican Chocolate Cake is our go-to dessert for all the things. We make it for birthdays, potlucks, office parties and holidays as well as just because it’s so darn delicious. It’s one of the fastest cakes you can make in the whole wide world (well, …
Have you tried making your own fresh pasta? We made fettuccini many, many years ago using our KitchenAid with the pasta attachment. While the pasta was excellent, the process was really cumbersome and it didn’t really seem worthwhile. We haven’t tried making fresh pasta since …
Oh my gosh, friends, you will not believe how wonderful this pork is! One of our favorite restaurants in town serves Cochinita Pibil and it is heavenly. Pieces of tender pork with a crispy almost sweet exterior and a spicy sweet glaze. We looked for, …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …