We might have missed the “official” Oktoberfest this year, but it’s still October and we’re still celebrating with our beloved Schnitzel and Spaetzle recipe. Maybe it’s the German in us, but we have loved schnitzel and spaetzle for as long as we can remember. For …
Well, hello fall! We are never sad to say goodbye to the excessive heat of summer, but we are always sad to say goodbye to tomato season. Our recipe for Fried Green Tomatoes with Tarragon Remoulade is our farewell song to the glorious tomatoes we …
Happy summer! Right about now we are all about staying cool and using our oven and stove as little as possible. Our Shrimp Mandarin Orange Salad with Feta and Pine Nuts is the perfect summer salad for those hot summer days. Sometimes we just toss …
One of our favorite restaurants in town, 33rd Street Bistro, has been around since 1995. Let’s say that again: 1995. It’s been open and thriving for almost 20 years. It’s unusual for restaurants to sustain that kind of longevity, but 33rd Street Bistro has – …
It’s no secret that we love to cook and bake some pretty complicated things around here J. Often, though, we just want a really quick but super yummy meal that doesn’t require a lot of fuss. Our Spicy Sesame Chicken with Sugar Snap Peas is …
Jennifer really wanted a pressure cooker for Christmas. After reading tons of reviews and talking to friends with Instant Pots, Air Fryers, Slow Cookers and other similar multicookers, she decided on the Ninja Foodi (which she was lucky enough to find under the tree on …