It seems that everyone is baking right now so we thought we’d share a comforting, snack-friendly and (and kid friendly!) recipe for you to try today: Our Favorite Pop-Tarts. You likely have the ingredients on hand. Any jam can be used for the filling so …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Why do we love malt so much? Maybe it originated with the little cups of Carnation Chocolate Ice Cream Malt Cups we used to get when we were little (you know, the ones with the pull tab lid and flat wooden spoons?). Or maybe it …
It’s been a while since we posted a cocktail recipe…not that we haven’t been drinking them 😉 We love to experiment with new combinations of flavors and spirits. This time we created a riff on the Celebrity Crush Cocktail by using rye whiskey instead of …
Happy almost Valentine’s Day! Are you ready for the big day? Do you have an office party, kid’s class party or need some sweets to treat your friends this Friday? Our Chocolate Valentine’s Cookie Sandwiches are perfect. They are easy to make and come in …
Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Happy New Year! Have you been shopping since the holidays? Workout clothes and healthy food are everywhere! Where’s the cool stuff? New Year, new you? Nah…New Year, new treats! We believe everything in moderation all the time. That means a little bit of sweet all …
One of our favorite sweet indulgences is the kouign-amann. We so love this flaky, buttery, caramelized pastry that originated in Brittany. The name kouign-amann is actually the words for butter and cake in the Breton language. Did we mention butter? The first kouign-amann we tasted …
We are so grateful that you come and share our little corner of the internet with us. In honor of the Thanksgiving holiday, we are sharing some of our past seasonal recipes that you may want to try – whether you are celebrating the holiday …