Blackberry French 75 Cocktail

Blackberry French 75 Cocktail

Easter and Passover are fast approaching and with them come all the brunches, lunches and dinners. Do you want an easy and delicious cocktail to serve at your springtime soiree? Our Blackberry French 75 cocktail is just the one! Blackberry simple syrup along freshly squeezed 

Malted Crunch Cookies

Malted Crunch Cookies

Malt is an underappreciated flavor, don’t you think? We love all the things with malt…from malt balls to malted milkshakes. However, we find that most baking recipes we come across don’t have nearly enough malt flavor. So, we decided to come up with our own 

Spicy Sesame Chicken with Sugar Snap Peas

Spicy Sesame Chicken with Sugar Snap Peas

It’s no secret that we love to cook and bake some pretty complicated things around here J.  Often, though, we just want a really quick but super yummy meal that doesn’t require a lot of fuss. Our Spicy Sesame Chicken with Sugar Snap Peas is 

Sausage and Gnocchi Soup

Sausage and Gnocchi Soup

Spring may have technically arrived but the weather hasn’t quite made up its’ mind to follow suit. The weather is still quite rainy and blustery where we live and it’s perfect for Sausage and Gnocchi Soup! Ready in about 30 minutes, it’s perfect for a 

Liege Waffles

Liege Waffles

In honor of International Waffle Day (March 25th), we are celebrating with Liege waffles! Have you tried a Liege waffle? They are from Belgium, they are magical and they have a bit of a cult following. People who love them, effuse about them and their 

Peanut Butter Chocolate Oatmeal Bars

Peanut Butter Chocolate Oatmeal Bars

Did you know that tomorrow is National Peanut Butter Lovers Day? We love peanut butter around here so we thought we’d share one of our many favorite recipes where it shines J When we were growing up, our mom made us a lot of homemade 

Cornmeal Biscuit Topped Chicken Chili

Cornmeal Biscuit Topped Chicken Chili

When we saw a recipe in Cook’s Country magazine for One Pot Chicken Chili with Cornmeal Dumplings we were awestruck. Why didn’t we think to add cornmeal to our buttermilk biscuits and put it on top of chili? It’s a genius idea and we just 

Port Cherry Brownies

Port Cherry Brownies

Happy Valentine’s Day! Today we are sharing our recipe for our incredibly delicious and perfectly giftable Port Cherry Brownies. Jenn made these brownies at her bakery and they were a big hit on the day of love. The combination of chocolate, port and cherries is 

Spiced Grenade Cocktail

Spiced Grenade Cocktail

With Valentine’s Day just around the corner, you need to have your sweets and drinks all lined up and ready to go! Today we are sharing our drink suggestion with you…the Spiced Grenade cocktail. It’s the perfect, pretty hue of red to celebrate the day 

Chocolate Cookies with Citrus Sugar

Chocolate Cookies with Citrus Sugar

Tomorrow is National Dark Chocolate Day (yay!) and, since it’s also prime citrus season, we are celebrating by making our Chocolate Cookies with Citrus Sugar. Chocolate and orange are a favorite pairing of ours (hello, Swiss Orange Chip ice cream!) and we have an abundance