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Chile Rellenos Casserole

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Servings 6

Ingredients
  

  • 1 cup 8 oz half-and-half or evaporated milk
  • 2 eggs
  • 4 4- oz can whole green chiles mild
  • 1/3 cup flour
  • 8 oz grated cheese cheddar or Monterey jack or a mixture of both
  • 8 oz can tomato sauce
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • Mix half-and-half, eggs and flour until smooth.
  • Remove the chiles from one of the cans, split and de-seed them.
  • Lay the chiles flat on the bottom of a 7” x 11” pan.
  • Top with 1/3 of the cheese and then 1/3 of the half-and-half mixture. Repeat another two times.
  • Pour tomato sauce on top.
  • Bake for 1 hour.
  • Let cool 5-10 minutes before serving.