Ingredients
Method
- Preheat oven to 375°F.
- Mix half-and-half, eggs and flour until smooth.
- Remove the chiles from one of the cans, split and de-seed them.
- Lay the chiles flat on the bottom of a 7” x 11” pan.
- Top with 1/3 of the cheese and then 1/3 of the half-and-half mixture. Repeat another two times.
- Pour tomato sauce on top.
- Bake for 1 hour.
- Let cool 5-10 minutes before serving.