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Simple Creamy Tomato Sauce

Prep Time 10 minutes
Servings: 2

Ingredients
  

  • 1 TBS olive oil
  • 1 small shallot diced
  • 2 cloves garlic minced
  • 3 TBS tomato paste
  • ½ tsp salt
  • ¾ cup whipping cream
  • Ricotta or parmesan for serving

Method
 

  1. Heat olive oil in a medium skillet over medium-high heat. Add shallot and garlic and saute for 2-3 minutes until fragrant,
  2. Add tomato paste and salt and cook for about 2 minutes.
  3. Lower burner to medium-low and slowly whisk in the cream until smooth. Continue stirring for a minute or two until warm throughout.
  4. Add cooked pasta to skillet and toss to coat.