Ingredients
Method
- Heat olive oil in a medium skillet over medium-high heat. Add shallot and garlic and saute for 2-3 minutes until fragrant,
- Add tomato paste and salt and cook for about 2 minutes.
- Lower burner to medium-low and slowly whisk in the cream until smooth. Continue stirring for a minute or two until warm throughout.
- Add cooked pasta to skillet and toss to coat.