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Ice Cream Pie

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • Chocolate Crust:
  • 30 Famous Chocolate Wafers 8oz
  • 6 TBSP melted unsalted butter
  • 3 TBSP white sugar
  • Filling:
  • 1 quart peanut butter ice cream
  • Topping:
  • Roughly chopped dark chocolate peanut butter cups
  • Chocolate sauce for drizzling

Equipment

  • food processor

Method
 

  1. Break up chocolate wafers and place in food processor. Process until they look fine sand. Add the sugar and pulse until thoroughly combined.
  2. Place mixture in a large bowl and stir in melted butter until the mixture resembles wet sand.
  3. Pour into a 9” pie pan and gently press the crumb mixture on the bottom and up the sides of the pan, making sure the crust is uniformly thick. We use a metal measuring cup to gently press the crust into the bottom and sides of them pan. Set aside.
  4. Place ice cream into into prepared crust and smooth out with a spatula. Top with chopped peanut butter cups. Drizzle with chocolate sauce.
  5. Freeze for a minimum of 4 hours, preferably overnight.