Sausage and Mushroom Calzone
Are you a pizza lover like us? While we love to make homemade pizza (like we did here), we are also big fans of calzone – or what we like to call a pizza hand pie. We tend to lean toward non-traditional ways of making …
Recent Posts
Pretzel Hot Dogs
It’s been almost two years since we posted our Soft Pretzel Bite recipe. Today we have a riff on them that’s fun and easy…Pretzel Hot Dogs! They are easy to make and keep really well so you can make a batch and freeze them for …
Chocolate Valentine’s Cookie Sandwiches Two Ways
Happy almost Valentine’s Day! Are you ready for the big day? Do you have an office party, kid’s class party or need some sweets to treat your friends this Friday? Our Chocolate Valentine’s Cookie Sandwiches are perfect. They are easy to make and come in …
Blood Orange Glazed Chicken Thighs
Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
Citrus Slice-and-Bake Cookies
It’s citrus season and we are so here for it! Our Citrus Slice-and-Bake Cookies are just the pop of sunshine you need on these dreary winter days. They are so easy to make and the dough keeps really well. You need to make these to …
Smokey New England Clam Chowder
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Dungeness Crab Melts
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …
Oreo Cereal Treats
Happy New Year! Have you been shopping since the holidays? Workout clothes and healthy food are everywhere! Where’s the cool stuff? New Year, new you? Nah…New Year, new treats! We believe everything in moderation all the time. That means a little bit of sweet all …
Kouign-amann
One of our favorite sweet indulgences is the kouign-amann. We so love this flaky, buttery, caramelized pastry that originated in Brittany. The name kouign-amann is actually the words for butter and cake in the Breton language. Did we mention butter? The first kouign-amann we tasted …
Our Favorite Holiday Cookies
We not only love to bake cookies and confections – we love to gift them to our friends and family. In particular, the holidays are a special time for us in the baking department. Today we thought we’d share with you some of our favorite …