French Onion Soup is probably one of the simplest soups in terms of the few ingredients it requires. The thing about French Onion Soup is that it takes time – lots of time to perfectly caramelize the onions. This recipe is perfect to make on …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
We are so ready for summer to be over around here, especially so that we can start making all of our favorite comfort foods! This recipe for Gruyere Potato Gratin For Two is one of our favorites. It’s incredibly easy and delicious…and it makes the …
Thanksgiving is next week, you guys! Next week. We do not feel ready at all…do you? Well, we have something to help you plan for your after-Thanksgiving meal. These turkey enchiladas are just the thing for your turkey leftovers. You can use light meat, dark …
Ah, Pescado’s in Goleta, we miss you. Do you have a favorite restaurant that has long been shuttered but that lives on in your heart and memories? Pescado’s is one of those places for us. They had the best shrimp quesadillas…and the best lobster and …
Happy National Pretzel Day, friends! Did you know that there’s actually a day honoring pretzels? Why yes there is, and it’s today, April 26th! In honor of this day recognizing one of our favorite snacks, we present to you our take on soft pretzel bites …
