It seems that everyone is baking right now so we thought we’d share a comforting, snack-friendly and (and kid friendly!) recipe for you to try today: Our Favorite Pop-Tarts. You likely have the ingredients on hand. Any jam can be used for the filling so …
One of our favorite sweet indulgences is the kouign-amann. We so love this flaky, buttery, caramelized pastry that originated in Brittany. The name kouign-amann is actually the words for butter and cake in the Breton language. Did we mention butter? The first kouign-amann we tasted …
We love pasties, in particular Cornish Pasties. How can you go wrong with steak and potatoes inside pie crust? There’s a little place in town called The Pasty Shack and that’s where we got the inspiration for our pasties. We like ours bigger and with …