French Onion Soup is probably one of the simplest soups in terms of the few ingredients it requires. The thing about French Onion Soup is that it takes time – lots of time to perfectly caramelize the onions. This recipe is perfect to make on …
Ahhh…fall has finally arrived in our area. The nights are finally cold and the days are crisp. Fall is apple season for us and one of our all-time favorite treats are Apple Donuts. In years past, we have made the trek up to Apple Hill …
It’s that very sad time of year for us when tomato season comes to an end. We are trolling farmers markets in search of any remaining tomatoes so we can make all the things that we can freeze or can to keep tomato season going …
We made these Peanut Brittle Cookies after one of our best friends Garrett messaged us a recipe from See’s Candies for Peanut Brittle Peanut Butter Sandwich Cookies. We already have a favorite peanut butter cookie recipe courtesy of Smitten Kitchen. We decided to make some …
Our original idea for Cornbread with Bacon was inspired from a visit to a brewery in Bend, Oregon several summers ago. We cannot for the life of us remember the name of the brewery, but the cornbread was utterly unforgettable. It came to the table …
We are filled with sadness that corn season is coming to an end. We are finding lots of things to make with fresh corn before we have to resort to using the frozen kind. Our Grilled Corn Salad with Bacon and Feta is the perfect …
Bit O’Chocolate Bars take us back to when we were kids and mom would make us all kinds of sweet treats for our school lunches. If you’re as old as we are, you’ll remember the little Pillsbury recipe books they sold at the grocery store …
One of the things we have missed most during this pandemic is frequenting our favorite restaurant bars. We miss sitting at the bar, chatting with the bartenders about their craft and specialty liquors, and sampling their works of art. We have been making cocktails at …
Summer is grilling season and we’ve been doing a lot of it on these warm summer evenings. Steak is one of our favorite things to grill. We often can’t quite finish a big rib eye or tri-tip in one sitting, leaving us with leftovers. Steak …
