Mother’s Day is this weekend! Many of us will probably be using Face Time or Skype to celebrate with mom – or our mom figures – this year. We usually celebrate with an all-out-brunch, as that’s our favorite meal of the weekend. Even if you …
Cinco de Mayo is next Tuesday! We will take any holiday (fake or real) and find a way to celebrate with food. Do you have party meal plans? We have a recipe for Fast and Easy Mexican Style Shredded Chicken that is perfect for your …
Is there a more perfect union than lemon and ricotta cheese? We don’t think so. We pair the two together whenever we can. In that spirit, today we’re sharing our No-Bake Lemon Ricotta Cheesecake. This dessert is light, not too sweet and takes very little …
Passover has begun! Our Instant Pot Brisket with Balsamic Onions is here to make all of your Passover celebrations that much easier and tastier. We love an easy and delicious meal and this one fits the bill. We adapted the recipe from Leah Koenig’s Little …
It seems that everyone is baking right now so we thought we’d share a comforting, snack-friendly and (and kid friendly!) recipe for you to try today: Our Favorite Pop-Tarts. You likely have the ingredients on hand. Any jam can be used for the filling so …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Why do we love malt so much? Maybe it originated with the little cups of Carnation Chocolate Ice Cream Malt Cups we used to get when we were little (you know, the ones with the pull tab lid and flat wooden spoons?). Or maybe it …
It’s been a while since we posted a cocktail recipe…not that we haven’t been drinking them 😉 We love to experiment with new combinations of flavors and spirits. This time we created a riff on the Celebrity Crush Cocktail by using rye whiskey instead of …
