Our original idea for Cornbread with Bacon was inspired from a visit to a brewery in Bend, Oregon several summers ago. We cannot for the life of us remember the name of the brewery, but the cornbread was utterly unforgettable. It came to the table …
We are filled with sadness that corn season is coming to an end. We are finding lots of things to make with fresh corn before we have to resort to using the frozen kind. Our Grilled Corn Salad with Bacon and Feta is the perfect …
Summer is grilling season and we’ve been doing a lot of it on these warm summer evenings. Steak is one of our favorite things to grill. We often can’t quite finish a big rib eye or tri-tip in one sitting, leaving us with leftovers. Steak …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Why does it seem like all the fresh produce we love has such a short growing season? Makes us sad 🙁 We love our corn and there’s a fabulous local place to get it (Davis Ranch) – but the season starts the end of June …