Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
We are in the midst of soup season here! Did you know that this past Tuesday was National New England Clam Chowder Day? Well we did! And we whipped up a batch of delicious Smokey New England Clam Chowder to celebrate. This is definitely not …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …
Warning…decadence ahead! We don’t usually post super rich, heart-seizing recipes but trust us – our Lobster Pot Pie is worth it. Did we say it’s decadent? Cream, lobster poached in butter and puff pastry…well, the pies are on the small side (if you’re trying to …
We’ve always loved a good meatloaf but it’s hard to find a really good meatloaf recipe. Too many green bell peppers and who puts celery in meatloaf, anyway? When Jenni of Gnome Lover, one of our all-time favorite bloggers, posted a meatloaf muffin (!) recipe …
Happy summer! Right about now we are all about staying cool and using our oven and stove as little as possible. Our Shrimp Mandarin Orange Salad with Feta and Pine Nuts is the perfect summer salad for those hot summer days. Sometimes we just toss …
Jennifer really wanted a pressure cooker for Christmas. After reading tons of reviews and talking to friends with Instant Pots, Air Fryers, Slow Cookers and other similar multicookers, she decided on the Ninja Foodi (which she was lucky enough to find under the tree on …
Why does it seem like all the fresh produce we love has such a short growing season? Makes us sad 🙁 We love our corn and there’s a fabulous local place to get it (Davis Ranch) – but the season starts the end of June …