Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Why do we love malt so much? Maybe it originated with the little cups of Carnation Chocolate Ice Cream Malt Cups we used to get when we were little (you know, the ones with the pull tab lid and flat wooden spoons?). Or maybe it …
It’s been a while since we posted a cocktail recipe…not that we haven’t been drinking them 😉 We love to experiment with new combinations of flavors and spirits. This time we created a riff on the Celebrity Crush Cocktail by using rye whiskey instead of …
It’s been almost two years since we posted our Soft Pretzel Bite recipe. Today we have a riff on them that’s fun and easy…Pretzel Hot Dogs! They are easy to make and keep really well so you can make a batch and freeze them for …
Yay…it’s finally crab season! We love the Dungeness crab we get here on the west coast. Now is the time best time for fresh crab and for our Dungeness Crab Melts! The delicate taste of the crab when paired with a few light seasonings, some …