It seems that everyone is baking right now so we thought we’d share a comforting, snack-friendly and (and kid friendly!) recipe for you to try today: Our Favorite Pop-Tarts. You likely have the ingredients on hand. Any jam can be used for the filling so …
Today’s recipe is one you can likely make with items you have in your fridge and pantry. Our Great Aunt Dorothy used to make this Chile Rellenos Casserole for us when we would visit her and our Great Uncle Bill at their cabin in Inverness …
It’s a strange time, isn’t it? When we made this recipe last week, schools were still in session and stores and restaurants were still open. We couldn’t find hand sanitizer, but everything else seemed pretty normal. Fast forward one week and school is cancelled, store …
Why do we love malt so much? Maybe it originated with the little cups of Carnation Chocolate Ice Cream Malt Cups we used to get when we were little (you know, the ones with the pull tab lid and flat wooden spoons?). Or maybe it …
It’s been a while since we posted a cocktail recipe…not that we haven’t been drinking them 😉 We love to experiment with new combinations of flavors and spirits. This time we created a riff on the Celebrity Crush Cocktail by using rye whiskey instead of …
Are you a pizza lover like us? While we love to make homemade pizza (like we did here), we are also big fans of calzone – or what we like to call a pizza hand pie. We tend to lean toward non-traditional ways of making …
It’s been almost two years since we posted our Soft Pretzel Bite recipe. Today we have a riff on them that’s fun and easy…Pretzel Hot Dogs! They are easy to make and keep really well so you can make a batch and freeze them for …
Happy almost Valentine’s Day! Are you ready for the big day? Do you have an office party, kid’s class party or need some sweets to treat your friends this Friday? Our Chocolate Valentine’s Cookie Sandwiches are perfect. They are easy to make and come in …
Have we mentioned we love our citrus fruit around here? We each have a blood orange tree in our backyard and this time of year we have a large harvest to dispatch. Our Blood Orange Glazed Chicken Thighs are a feast for the eyes (just …
It’s citrus season and we are so here for it! Our Citrus Slice-and-Bake Cookies are just the pop of sunshine you need on these dreary winter days. They are so easy to make and the dough keeps really well. You need to make these to …