Happy Spring!!! Can you believe it’s finally here? We won’t be celebrating Easter with extended family this year, but we will still be enjoying delicious food! Our Herbed Salad with Goat Cheese and Almonds is the perfect celebratory salad and a perfect welcome to springtime. …
It’s that very sad time of year for us when tomato season comes to an end. We are trolling farmers markets in search of any remaining tomatoes so we can make all the things that we can freeze or can to keep tomato season going …
Our original idea for Cornbread with Bacon was inspired from a visit to a brewery in Bend, Oregon several summers ago. We cannot for the life of us remember the name of the brewery, but the cornbread was utterly unforgettable. It came to the table …
We are filled with sadness that corn season is coming to an end. We are finding lots of things to make with fresh corn before we have to resort to using the frozen kind. Our Grilled Corn Salad with Bacon and Feta is the perfect …
We might have missed the “official” Oktoberfest this year, but it’s still October and we’re still celebrating with our beloved Schnitzel and Spaetzle recipe. Maybe it’s the German in us, but we have loved schnitzel and spaetzle for as long as we can remember. For …
We are so ready for summer to be over around here, especially so that we can start making all of our favorite comfort foods! This recipe for Gruyere Potato Gratin For Two is one of our favorites. It’s incredibly easy and delicious…and it makes the …